Fire Hazards in the Kitchen San Luis Obispo County

4/8/2020 (Permalink)

Fire accidents are something that people think will never happen to them. As we’ve seen in recent months in California, forest fires can be extremely dangerous and destruction to anything and everything near and in its path. It is important as California residents to understand that there are still a lot of risks when it comes to fires and your home or commercial property. The National Fire Protection Association (NFPA) recently released a report stating that 2 in every 5 home fires in the United States begin in the kitchen.

Cooking is a fun activity that is enjoyed by friends and family of all walks of life. Some of a family’s best moments are those spent in the kitchen cooking, eating, and enjoying each other’s company. Unfortunately, the kitchen is also a potentially hazardous place when it comes to fires. The following are some of the biggest fire hazards in the kitchen:

• Ovens
• Stovetops
• Grills
• Broilers
• Microwaves
• Grease build-up on stovetop
• Electrical wiring
• Loose clothing near open flames or on the stovetop

Being aware of the above hazardous items is important to maintain a safe and secure kitchen area. It is important to keep a fire extinguisher near or inside of the kitchen in the event that a fire starts. Cooking fires are the leading source of fires throughout the country, so being hyper-aware of the potential risks associated with kitchen items is important. If you have experienced a kitchen fire, contact our team at SERVPRO to take care of the cleanup and restoration.